• Food lipids

• Food proteins

• Food processing

• Plant based foods

• Novel food product development

• Food Processing
• Food Engineering

1. Nivetha R, Simmaky S, Sivakanthan S. 2024. Analysis of oxidative stability and fatty acids
profile of coconut oil and flaxseed oil blends. Grasas Aceites 75 (3), e567.
https://doi.org/10.3989/gya.0318231

Conference proceeding

1. Jayathilaka, M.D.L.P., Mudalige, A.R., Susruthan, V. and Nivetha, R. Study the growth performance post-larvae of local butter catfish (Ompok bimaculatus) under different stocking densities in cement tanks. Proceeding of the National Symposium on Agro Technology and Rural Sciences-2023. University of Colombo. Accepted on the 02^nd of May 2023.

Scientific communications

1. Robinsana, R.Thayalini, T. Rajeetha,J and Nivetha, R. development of gluten-free purple
   yam (Dioscorea alata L) and rice flour blend cookies. The 1 st International conference on
   university-Industry collaborations for sustainable development-2024 held in 15 th - 17 th
   march 2024.pp 47.
2. Jayathilaka, M.D.L.P., Mudalige, A.R., Susruthan, V. and Nivetha, R. Study the growth performance post-larvae of local butter catfish (Ompok bimaculatus) under different stocking densities in cement tanks. Proceeding of the National Symposium on Agro Technology and Rural Sciences-2023. University of Colombo. Accepted on the 02 nd of May 2023.
3. Nivetha, R. and Sivakanthan, S. 2021. Analysis of coconut oil and flaxseed oil blends. Asian Symposium on Medicinal Plants, Spices and Other Natural Products XVII (ASOMPS XVII) organized by Malaysian Natural Products Society (MNPS) held on 18/19 August 2021, Malaysia. pp. 77.

1. Achieved the highest overall GPA in the academic year 2015/2016
2. Achieved the highest overall GPA in the batch (2015/2016)
3. Achieved the highest overall GPA in the Department (2015/2016)