Construction Technology specialization students (2020 batch) visits the Raw Water Treatment Plant at Kilinochchi on 28.03.2025.
Constrution Technology specialization successfully completed the Construction heavy equipment practical awareness session at Construction Equipment Operator Training Centre (CEOTC), Galkulama on 03.05.2025 and 04.05.2025.











The Department of Biosystems Technology organized a field visit on 21 st January 2025 as part of
the Palm and Nut Processing Technology course. The visit was conducted at the Palmyra
Development Board (PDB) and its affiliated centers. A total of 70 students and 5 staff members
participated in the visit. The program commenced with a brief introductory session hosted by the Chairman of
PDB, who provided an overview of the organizations operations and contributions to the
development of palmyra industry.
Key Highlights of the Visit
- Visit to the Pulp Processing Unit
Students observed the Palmyra RTS (Ready-to-Serve) production process at the pulp
processing unit situated within the PDB. They gained practical insights into the
production and packaging processes.
- Palmyra Research Institute
The visit to the Palmyra Research Institute provided students with exposure to ongoing
research activities and analysis facilities. They observed the workings of various
laboratories, including the Analytical, Microbiology, and Food Development laboratories.
- Visit to “Katpakam” Outlet
Students visited the "Katpakam" outlet, where they observed a variety of Palmyra-based
value-added products, enhancing their understanding of product diversification in the
industry.
- Toddy Bottling Center, Achchuveli
At the toddy bottling center in Achchuveli, students observed the toddy production and
bottling processes. This visit demonstrated the industrial-scale handling and processing of
toddy.
- Jaggery Making Unit, Thellipalai
The group visited the jaggery making unit in Thellipalai, where students gained
knowledge about traditional and modern methods of jaggery production and its
importance as a Palmyra-based sweetener.
- Tuber Flour Processing, Karainagar Society
The final visit was to the Karainagar society, where students observed the processing of
Palmyra tubers into flour. This provided insights into tuber-based product development
and its potential applications.