Simmaky Surendran
  • Lecturer
  • M.Sc. in Food Science and Technology (Peradeniya, SL), B.Sc.(Hons) in Agriculture (Jaffna, SL)​
  • ssimmaky@tech.jfn.ac.lk
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  • Food Preservation
  • Food Processing Technology
  • Food Chemistry
  1. Simmaky, S. and Jaanaki, G (2014). Extraction and Characterization of Pectin from Yellow Passion Fruit (passiflora edulis f.flavicarpa l) endocarp peel. Proceedings of the SAITM Research Symposium on Engineering Advancements, South Asian Institute of Technology and Medicine, Malabe, pp.27-29.
  2. Simmaky.S, Madhujith.T and Vasantharuba.S (2015).Assessment of Consumer Awareness on Food Labels and the effect of the Level of Awareness on Buying Behaviour of Consumers in Jaffna District. Proceedings in Basic and Applied Sciences,8th International Research symposium, General Sir john Kotelawala Defence University, Ratmalana, pp.84-88.
  3. Simmaky.S, and Jaanaki.G (2018). Utilization of Yellow Passion Fruit(passiflora edulis f.flavicarpa l) endocarp peel petin as a stabilizer in Icecream. Proceedings of the Univesity of Vocational Technology, 3rd esearch Symposium, University of Vocational Technology, Ratmalana. Pp.108-111.
  1. Late Dr & Mrs C.Jeyaratnam memorial Gold medal for having obtained highest OGPA in Agricultural Chemistry.
  2. Ratnam Reginold Dharmaratnam memorial prize for the best overall performance in Agriculture.
  3. University prize for the best performance in fourth examination in Agriculture
  4. Sellachi Shanmugam Memorial Scholarship for having obtained the highest   OGPA at the end of third examination in Agriculture
  5. Thillainayaki Kanagasabapathy Scholorship for having obtained the highest OGPA at the end of second examination in Agriculture