Sinthuja Lemual Panoshan
  • Lecturer
  • M.Sc. in Food Science and Technology (Peradeniya, SL) B.Sc. (Hons) in Agriculture (Jaffna, SL)
  • sinthujap@tech.jfn.ac.lk
Google Linkedin Link
  • Food Microbiology

Proceedings

  1. Nivethika, A., Sukirtha, S., Rajeetha, J., Sinthuja, K., & Sivakanthan, S. (2019). Potential antibacterial activity of Syzygium cumini leaf extracts against Eacherichia coli spp. Proceedings of Jaffna Science Association, Volume 26, No. 1,2019.
  2. Sukirtha, S., Sinthuja, K., Nivethika, A., Rajeetha, J., & Sivakanthan, S. (2018). The effect of solvent and duration on the efficacy of extraction of anthocyanins from Syzygium cumini fruits from the Northern province of Sri Lanka. Asian Symposium on Medicinal Plants, Spices and other Natural Products XVI- 2018.
  3. Karuppaija, S., Kapilan, R., & Vasantharuba, S. (2017). Kinetic Properties of Extracellular Thermophilic Naringinase Produced by Rhizophus Stolonifer Isolated from Palmyrah Fruit Pulp. International Journal of Scientific Research in Agricultural Sciences, 4(1), pp. 009-018.
  4. Karuppaija, S., Kapilan, R., & Vasantharuba, S. (2016).Isolation of naringinase producing bacteria from Palmyrah fruit pulp and identification of best producer.ICDA -2016
  5. Karuppaija, S., Kapilan, R., & Seevaratnam, V.(2016) Optimization of naringinase production by Rhizophus stolonifer in solid state fermentation media using paddy husk as support. Scholars Academic Journal of Biosciences (SAJB), 4(6):507-514
  6. Karuppaija, S., Kapilan, R., & Seevaratnam, V. (2016). Characterization of best naringinase producing fungus strain isolated from palmyrah (Borrasus flabellifer) fruit pulp. International Journal of Biological Research, A, 4(2), 97-101.

     

  1. Best Solution Oriented Thesis Award- 2016 : By University Business Linkage Initiative Program. (Approved by University Grants Commission).