Rajeetha Jeisunthar
  • Lecturer
  • B.Sc. (Hons) in Agriculture (Jaffna, SL), M.Phil. (Reading)
  • rajeetha@tech.jfn.ac.lk krajeetha@univ.jfn.ac.lk
  • JSA - Member
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  • Food preservation
  • Food chemistry
  • Grain Science
  • Biochemistry
  • Food preservation Technology
  • Grain science
  • Sensory evaluation
  1. Nivethika A, Sukirtha S, Rajeetha J, Sinthuja K, and Sivakanthan S., "Potential antimicrobial activity of Syzygium cumini leaf extracts against Escherichia Coli spp", Proceeding of Jaffna science 26th Annual Scientific Sessions, Jaffna, 1st of August 2019.
  2. Sukirtha S, Sinthuja K, Nivethika A, Rajeetha J and Sivakanthan S., "The effect of solvent and duration of extraction of the efficacy of extraction of anthocyanin from Syzygium cumini Fruits from Nothern Province of Sri Lanka", Proceedings of Asian Symposium on Medicinal Plants, Spices and Other Natural Products XVI , Colombo, 12-14th December 2018.Pp 147.
  1. Late Dr. & Mrs. C. Jeyaratnam Memorial Gold Medal for obtaining Highest OGPA
    among the students specialized in Agricultural Chemistry, 2016.
  2. University Prize (Thambiah Muthaliyar Chatram Trust) for having the Best
    Performance in the Fourth Examination in Agriculture in 2012/13.
  3. University Prize for having the Best Performance in the First Examination in Agriculture in 2010/11.
  4. Received UGC grant.