SVaishnavy

Ms. S. Vaishnavy
  • Lecturer
  • B.Sc. (Hons) in Agriculture (Jaffna, SL)
  • svaishnavy@univ.jfn.ac.lk
  • Food chemistry
  • Food preservation technology
  • Food analysis
  • Biochemistry
  • Food chemistry
  • Functional foods
  • Food packaging technology
  • Sharazy,M.R.M., Pushparaja, V. and Vasantharuba, S. (2024). Effect of sugar substitution with dry stevia powder on sensory quality and Physicochemical composition of Low-Calorie Wax apple (Syzygium samarangense) JAM. Proceedings of the 12th Young Scientists Forum Commission (YSF 2024) of the National Science and Technology Commission. 26th January 2024, pp. 320-330.
  • Pushparaja, V., Vasantharuba, S. and Nadarajah, K.(2023) Effect of Cabinet Drying on Nutritional Quality and Drying Kinetics of Brinjal (Solanum MelongenaL) and Bitter Gourd (Momordica Charantia). Journal of Biosystem Engineering 48(2), pp 257–268. DOI: https://doi.org/10.1007/s42853-023-00189-7 
  • Naseeha, NK., Pushparaja, V. and Vasantharuba,S. (2023) Development of composite biscuits incorporated with pineapple (Ananas comosus) peel powder and evaluation of their quality characters. Journal of Tropical Agricultural Research and Extension. DOI: https://tare.sljol.info/articles/10.4038/tare.v26i3.5643

 

Abstracts

  • Puvanendran, M., Pushparaja, V. and Vasantharuba, S. (2024). Development of Protein Rich Ready to Serve Drink by Incorporating Whey in Wood Apple (Limonia acidissima). Proceedings of the 28th International Foresty and Environmental Symposium 2024 of the Department of Forestry and Environmental Sciences, University of Sri Jayewardenepura, Sri Lanka. 6th January 2024, pp.74.
  • Sharukka,K., Vaishnavy, P. and Vasantharuba, S. (2024). Quality evaluation of noodles developed from composite flour mixture using passion fruit (Passiflora edulis) peel and kodo millet (Paspalum scrobiculatum). 8th International Research Conference of Uva Wellassa University, Sri Lanka. 24th and 25th July 2024,pp.232.
  • Obtained Late Mrs. Puvaneswary Loganathan memorial Gold Medal for overall best performance in Agriculture along with highest OGPA - 2020
  • obtained Late Dr. & Mrs. C. Jeyaratnam memorial gold medal for the best overall performance in Agricultural chemistry along with highest OGPA - 2020  .
  • Obtained Ratnam Reginold Dharmaratnam memorial prize for the best overall performance in Agriculture along with highest OGPA – 2020.
  • Obtained Thillainayaki Kanagasabapathy Scholarship for the best overall performance in second examination in Agriculture - 2018
  • Obtained Sellachi Sanmugam memorial Scholarship for the best overall performance in third examination in Agriculture - 2019
  • Obtained dean merit certificate for best research in Agricultural Chemistry – 2020
  • University prize for the best performance in the second examination in Agriculture – 2018
  • University prize for the best performance in the fourth examination in Agriculture – 2020